SANTOKU 7" - ARTISAN 6000 MCT - MIYABI Gyuto and keep their cutting edge

and keep their cutting edge for a very long time

Knife weight: Middle

The edge bevel (secondary edge) is particularly pronounced

Very practical for quick draw back to camp with fish to fillet in a cloud of black flies

Please note: Victorinox has stopped using rosewood

SANTOKU 7" - ARTISAN 6000 MCT - MIYABI Gyuto and keep their cutting edgeArtisan series by Miyabi SG2 core steel, one of the best powder metallurgy steels on the market. These steels are very hard and resistant, and keep their cutting edge for a very long time. The edge bevel (secondary edge) is particularly pronounced, making it easy to thin the blade over the years. So it's easy to maintain the same optimal knife geometry without affecting the knife's appearance too much. The laminated wood (pakkawood) handle is