Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Size:1.8L The sotol plant is found

The sotol plant is found throughout Mexico

while baked apple and pear emerge midpalate

- William Kelley April 30

To be matched with food

The tequila is both rich and balanced

Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Size:1.8L The sotol plant is foundUnlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period,