Meta Given's Modern Encyclopedia of Cooking - Volume One and Two - 1957 Edition, 7th Printing lacquer There is a slight bend

There is a slight bend to the back of the book (please see photo) and foxing to the interior endpapers

delicious and attractive food from his homeland that would "happily nourish the body and court the soul

collectors of this beloved dishware remain loyal to the original production pieces thus creating a strong and steady market

from the Forward

Purchasers of china blanks from various local potteries

Meta Given's Modern Encyclopedia of Cooking - Volume One and Two - 1957 Edition, 7th Printing lacquer There is a slight bendA good cookbook will come to your rescue every time Meta Given {HISTORY} Following on the heels of her first bestseller, The Modern Family Cook Book, published in 1942, Meta Given then embarked on the ultimate compendium of cooking and writing adventures The Modern Encyclopedia of Cooking. Encompassing a colossal 1500 pages, 50+ chapters and two separately published volumes, Meta wrote about everything you would ever need to know regarding cooking.