Spray Flocage Velours Or 400ml prepa-risque stabilizers: glycerol E422

stabilizers: glycerol E422

A design that invites you to celebrate the splendor of nature through your culinary creations

11 cavities of 100 ml

Avoid abrasive cleaners and dishwashers to maintain the design's delicacy

Laissez refroidir avant de décorer à votre goût

Spray Flocage Velours Or 400ml prepa-risque stabilizers: glycerol E422Velvet Gold Spray 400 ml Description : Cocoa butter spray, ideal for mousses, entremets, and frozen products in general. This spray creates a perfect golden velvet effect to enhance frozen desserts. Instructions for use : Use the spray at a temperature strictly below 35C (95F) and maintain a temperature of at least 25C (77F). Shake well before and during use. Spray evenly a thin and uniform layer with light presses, keeping a distance of about 50 cm