Sumac Spice / سماق اسپائس jadwar powder or mindful eating

or mindful eating

Apply a pea-sized amount of gel to the affected area

Using Ispaghol is simple

especially in Pakistan and India

just use a dry cloth to clean

Sumac Spice / سماق اسپائس jadwar powder or mindful eatingSumac once served as the tart, acidic element in cooking prior to the introduction of lemons by the Romans. This tart, lemony red spice is harvested from shrubs in the Middle East and traditionally sun dried. This version from Turkey is cured with salt to develop notes of sour cherry and cranberry. It is excellent on kebabs. Interestingly, its use gave rise to the tradition of pink lemonade in America. Sumac is a household staple in middleeastern