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Ships within 48 hours · Estimated delivery Nov 10 - Nov 15
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Description
Ottenuto dai vigneti di Barbera
bene si abbina ad antipasti a base di pesce e crostacei
fermentazione a temperatura controllata di 16-18° C per 20 giorni
Splendida espressione di uva cortese
lo rendono ideale se accompagnato a formaggi stagionati come il Castelmagno ma anche con salmone affumicato e carni bianche speziate
Poderi Gianni Gagliardo Dolcetto d'Alba Paulin DOC 2022 collemattoni Ottenuto dai vigneti di BarberaTipologia: Vino Rosso Vitigno: 100% Dolcetto Vinificazione: Affinamento in acciaio inox Gradazione: 13% Vol
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