Formaggio di Pecora al Peperoncino tipico calabrese e siciliano 1 kg. pomodoro Liquore Antico Amaro Silano in

Liquore Antico Amaro Silano in Bottiglia

The ground almonds are already in the filling

with hints of dried figs and almonds

prodotto nel territorio storico di Amatrice (all’interno del Parco Nazionale del Gran Sasso e Monti della Laga)

Versatile and sociable

Formaggio di Pecora al Peperoncino tipico calabrese e siciliano 1 kg. pomodoro Liquore Antico Amaro Silano inSicilian cheese first salt with a generous filling of finely chopped chilli pepper, gives this cheese a very important and pleasantly spicy taste. After about 3 days from the production is put 72 hours in brine and then be placed to mature for about 10 15 days and finally packaged. The milk used comes exclusively from Sicilian farms of free grazing animals. The product is preservative free. The whole form weighs about 3 kg, you can also choose slices