Cercle à tarte perforé moule pentagone a very cold whisk for

a very cold whisk for whipped cream

Wide choice of sizes and professional clothing:

sugar flow

japanese knife

For people who want recipes and learn more about the different tips and techniques in pastry preparations

Cercle à tarte perforé moule pentagone a very cold whisk forPerforated pie ring+flexipan Silicone molds with 6 cavities for your individual dessert assemblies, and thus use the molds for your chocolate or fruit mousses. You can insert your marmalades or other and place the mousse directly on the pie shells studied for this purpose. the diameter of the circles are adapted to the molds which can be used as a base for your entremet creations Mold + Perforated Circle Sizes of individual silicone molds suitable for