Matsui Shuzo Umeshu Brandy (700ml) Garganega Under the shadow of Uco

Under the shadow of Uco or Luján de Cuyo

this is mouthwatering and thoroughly engaging from the start

a bit of wood and wet leather make for a potent and highly expressive nose that complements the massive

The palate is slightly firm textured with a drying sensation in the finish

Inspired by the first private single barrels offered in the industry in 1964 by our former president George Garvin Brown II

Matsui Shuzo Umeshu Brandy (700ml) Garganega Under the shadow of UcoHome grown Japanese plums are used in Matsui umeshu. Perfectly balanced, Matsui brandy made using the underground mineral water of Mt. Daisen is added. Rich and full bodied, with an elegant aftertaste. Water, ice or soda may be added according to preference.