Frontaal Trifecta B.A. | BA Stout Zumo Aroma: Karamel

Aroma: Karamel

The Nelson adds a fruity white wine with a hint of pure

aged for 21 months in bourbon barrels and 12 months in cognac barrels

Oorsprong: Ierland

and in what position they should be returned once they arrived in a bar or cafe cellar

Frontaal Trifecta B.A. | BA Stout Zumo Aroma: KaramelOrigin: Dutch Contents: 44 CL Type: Whiskey Barrel Aged Stout Percentage Alcohol: 10. 5% Untappd Score: 4. 29 Three barrel aged beers. Your mix. Your perfection. In March 2025, Bravoure, Frontaal, and Folkingebrew joined forces for a unique collaboration as part of the Great Minds Series. The beer was then aged in bourbon and whiskey barrels. After it was perfectly matured, each brewery added its own additions to complete the beer, now called Trifecta