Hojiblanca - Ceramica or simply with bread

or simply with bread

a result of combining Varieties such as Arbequina Verde

Smaaknotities: Sterk en krachtig met hints van hout en banaan

Discover our Premium Extra Virgin Olive Oil from Arbequina enriched with natural Basil Aromas

In de mond is het zoet

Hojiblanca - Ceramica or simply with breadDiscover the Hojiblanca Olive: A Jewel of Resistance and Taste Prized for its remarkable resilience during harvest, the Hojiblanca olive is a green olive known for its exceptional taste. The flowering of this olive tree takes place in the first two weeks of May, while the ripening takes place between the end of November and the end of December. This unique growth pattern contributes to the special properties of the Hojiblanca olive oil. Tasting notes: