Filetti di Pesce Spada in olio di oliva, 200 gr pesto di pistacchio Sicilian mini cannoli with pistachio

Sicilian mini cannoli with pistachio

to give you a tasty gift

Contiene: Ricotta

Silver Medal - Concours Mondial de Bruxelles - 2010

1 g Carbohydrates 45 / 46 g   of which sugars 33 / 40 g Proteins 6

Filetti di Pesce Spada in olio di oliva, 200 gr pesto di pistacchio Sicilian mini cannoli with pistachioProduct with a delicate flavor and appreciated by the palate, to be served as an appetizer or second course with a drizzle of extra virgin olive oil. Name: XIPHIAS GLADIUS FAO AREA: 61 Ingredients: Swordfish 60%, olive oil, sea salt. Net weightor: 200 g drained. 130 g Conservation: 4 years from the date of production, after opening, keep in the fridge and consume within 3 days. Production plant: Adelfio Francesco via marzamemi 7 96018 Marzamemi (SR)