Pro-Pannacotta – 800 g tartelette baby's breath) or sugar paste

baby's breath) or sugar paste flowers

en laissant un très léger vide d'expansion pour les préparations qui foisonnent

Mélange et Température : Utilisez la spatule pour mélanger vos préparations tout en surveillant la température avec le thermomètre intégré

Coat with a mirror glaze to highlight the petals

This mold is ideal for:

Pro-Pannacotta – 800 g tartelette baby's breath) or sugar pastePro Pannacotta 800 g Sosa Ingredients Ref. 48650 The gelling agent Pro Pannacotta from Sosa is a professional powder 100% of natural origin, designed to give preparations a soft, melting, and slightly gelled texture. It is specially formulated for desserts such as pannacotta, gelled mousses, toppings, and other creations requiring a perfect hold without rigidity. Derived from red algae (carrageenan E407), this plant based gelling agent is