Costata di Bovino - Frollata 2 Mesi (Dry Aged) WEIGHT:1kg togli il salame dal frigorifero

togli il salame dal frigorifero circa 15 minuti prima di consumarlo

stagionato 17 mesi

The rib is characterized by good marbling

Se proprio non lo gradisci

sono il simbolo della cultura rurale pugliese

Costata di Bovino - Frollata 2 Mesi (Dry Aged) WEIGHT:1kg togli il salame dal frigoriferoThe bone in beef rib is a fine and tasty cut of meat obtained from the upper part of the cattle's back, specifically from the loin. It is distinguished by the presence of a bone which gives the meat a more intense and rich flavour. The rib is characterized by good marbling, i. e. infiltrations of fat that melt, making the meat softer and tastier. USE: griddle, barbecue or oven.