Enjoying America's Gardens by Joan Parry Dutton -1958 First Edition ivory Steamed Egg Cake

Steamed Egg Cake

fudge or chocolate layer cake

There are two tiny holes one measuring 1/16th  of an inch and the other the size of pin prick both near the pocket

Each entry opens with a little explanation from Julia about cooking techniques

the colors and design details in the floral pattern are bright

Enjoying America's Gardens by Joan Parry Dutton -1958 First Edition ivory Steamed Egg CakeI was simply an amateur gardener come to look and learn (an excerpt from page 6) {HISTORY} Published in 1958, Enjoying America's Gardens takes readers on an engaging and insightful tour of wildlife preserves, botanical gardens, and arboretums around the US as first experienced by British American writer Joan Parry Dutton (1908 1998) in the 1950s. What started out as a six month work project aiding American rose expert Robert Pyle in organizing an