Gaja Dagromi Barolo DOCG 2017 - 0,75 Ltr. Domaine Faiveley 2019 gezouten amandel

gezouten amandel

met levendige accenten van groene appel

Ossobuco with gremolata

Most of the grapes are harvested on the same day and vinified together

scallops Saint-Jacques

Gaja Dagromi Barolo DOCG 2017 - 0,75 Ltr. Domaine Faiveley 2019 gezouten amandelCLIMATE & TERROIR: Mediterranean climate. The grapes come from the legendary vineyards of La Morra and Serralunga. The soil is a calcareous sandy soil with traces of magnesium and manganese. VINIFICATION: The grapes from the different vineyards are harvested separately, fermented in stainless steel vats and aged for 12 months in wooden barrels. Blending then takes place, followed by another 18 months of maturation in large foeders. GRAPES: nebbiolo