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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
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Description
Introduction to Egg Fruit
making landscapes more exotic
skin diseases
Common Names: Burahol
Grumichama Fruit is from a tropical
Asam Kandis Live Plant (Garcinia parvifolia) Introduction to Egg FruitGarcinia parvifolia is an evergreen tree native to E. Asia Malaysia. It is a very popular fruit in Brunei, where it is commonly gathered from the wild. The tree is also cultivated, mainly in gardens and especially in SE Asia, as a fruit crop. The fruit can be eaten raw or cooked. It has a juicy, white pulp with a delicious sweet tart, sour flavour. It is highly esteemed in Borneo. The fruit is eaten with Spanish pepper, soya and other material. Young
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- Final sale items are not eligible for returns or exchanges.
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