Kuzu en Poudre - 400 g moule a muffins Ganaches de bonbons chocolat

Ganaches de bonbons chocolat

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Kuzu en Poudre - 400 g moule a muffins Ganaches de bonbons chocolatThe Kuzu Sosa is a starch extracted from the kudzu root, used in Japanese cuisine to thicken with unmatched finesse. It gives creams, coulis, glazes, and sweet sauces a silky, translucent, and shiny texture, without residual taste or pasty effect. Features Composition: kuzu powder (arrowroot), 100% plant based Silky and shiny texture, neutral taste, gluten free Indicative dosage: 20 to 40 g per liter depending on desired consistency Professional 400 g