Tokoname Kyusu - 16cl Sans théine Vincent Eliot

Vincent Eliot

a gastronomic approach to tea that can be served at the table in the same way as wine

et de concilier agriculture et biodiversité

comes from the Saemidori cultivar

It is produced through lacto-fermentation

Tokoname Kyusu - 16cl Sans théine Vincent EliotThis teapot was produced in Tokoname. It is made of unglazed, raw earthenware. It features a stainless steel mesh with very fine holes, making it ideal for brewing Japanese teas as gyokuro, sencha, kukicha or hojicha. Tokoname is a small coastal town in Japan near Nagoya that has specialized in pottery production for centuries. In just a few decades, it has become a major producer of high quality teapots and teaware. There are several teapot factories