Cincoro Reposado Tequila Supplier_sans wine & spirits Our vines appreciate east-southeastern exposure

Our vines appreciate east-southeastern exposure and grow in gravelly or calcareous clay soil

It's So Sativo

All-around an ideal partner for an occasion

This 220 acre estate is located in Napa Valley's Diamond Mountain District and its caves

25 was made with Maguey Tobala (Agave potatorum) in the community of San Baltazar Guelavila

Cincoro Reposado Tequila Supplier_sans wine & spirits Our vines appreciate east-southeastern exposureCincoro Reposado has a unique taste and smell and that is due to the unique aging process. Aging Cincoro Blanci in ex bourbon barrels from Kentucky accentuates the base tequila which is then complimented by wood notes from the 8 10 months it is aged, a considerable amount for a Reposado tequila. The result is a fantastic reposado bursting with vanilla, baking spices, and toasted oak.