bc acc 7086 Barbecook_catalogus The Spring is one of

The Spring is one of Barbecook's gas BBQ series

we avoid burnt fingers and lost delicacies

and one piece of fish

Meet E-Luca: powerful

a southern way of cooking that is becoming more and more popular

bc acc 7086 Barbecook_catalogus The Spring is one ofHow do you know whether your fish, meat or poultry is cooked or better left for some more minutes on the barbecue? Thanks to a barbecue thermometer! Most barbecue recipes indicate the cooking times, but because the temperature of your coals is not always constant, and one piece of fish, meat or poultry is a bit thinner or thicker than the other, it is better not to rely on the recipe indications blindly. Barbecook offers a digital pocket thermometer,