2016 Paolo Scavino Prapo, Barolo DOCG, Italy (750ml) Year_1999 spicy wood

spicy wood

not by machine

Stizel Weller brought the wheated bourbon recipe into the spotlight and now wheated bourbons are some of the most sought after style of whiskey being produced

well-balanced

The texture is rich

2016 Paolo Scavino Prapo, Barolo DOCG, Italy (750ml) Year_1999 spicy woodWINEMAKER'S NOTES: Soils here are comprised of Formazioni di Lequio, a yellow red sand combined with silty gray marl. Fruit harvested by hand in the third week of October. Skin maceration took place over 12 days, followed by a 20 30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination of French barrique and large casks for 2 years prior to bottling. TASTING NOTES: The 2016 Barolo Prap is an exotic, beguiling beauty.