Yangchon Brewery 'Chungju' Rice Wine bruery terreux In addition to using in

In addition to using in Japanese-style whiskey highballs

5 hectares of vineyard is two hectares of vines reserved for white grapes

Drink or cellar

strawberry and violet

They are in their last year of Bio-Dynamic conversion and will be fully certified in 2023

Yangchon Brewery 'Chungju' Rice Wine bruery terreux In addition to using inYangchon Brewery has been operating in Nonsan since 1920. This brewery is considered one of the oldest operating breweries in Korea. At present, the 3rd generation in operation and 4th generation is learning to continue the legacy. This brewery is using organic rice grown by utilizing snails in the rice fields that help eliminates herbicides. Chungju was brewed with rice that was grown without using herbicides by utilizing a method of releasing snails