Forged Santokumes 14cm 'VG10' Titel:Default Title making it perfect for slicing

making it perfect for slicing large cuts of meat

The handle has been made somewhat longer and heavier so that it will feel much more comfortable for you to cut with

Take your cooking from good to great with a true classic and serve an outright delicious meal with balanced flavors

For anything this Gyotoh is too large for

het stoven van vlees

Forged Santokumes 14cm 'VG10' Titel:Default Title making it perfect for slicingThe Forged VG10 Santoku knife is the Japanese version of the chef's knife. The word 'santoku' means 'three virtues', a reference to the three cutting functions the knife can perform: slicing, dicing, and mincing. This versatility makes it an all rounder in the kitchen. Unlike most Forged series, the VG10 knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. All Forged VG10 knives are hand forged in 5 layers, have a blade thickness