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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
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Description
72-hour cold maceration for aromatic extraction
These premium wines offer a unique palate experience with fresh
Vendemmia manuale anticipata alla fine di Agosto
Il mosto fiore ottenuto con pressatura soffice viene avviato a fermentazione alcolica che dura circa due settimane
Aroma: Intense and inviting
Giunco Vermentino di Sardegna 2024 Magnum traminer 72-hour cold maceration for aromaticGRAPES Vermentino GRADATION 13% ORIGIN Vineyards located in the Sulcis area, in the south western tip of Sardinia. PROCESSING Manual harvest of the grapes, which in the cellar are partly pressed and subjected to cold pellicular maceration for twelve hours. The vinification is carried out with soft pressing, followed by maturation for two months in steel, before the final refinement in the bottle. CHARACTERISTICS Color: Straw yellow, shiny and thick.
Exchange/Return Notes
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