EGG+ Taste:Smooth Vanilla not too sweet and which

not too sweet and which don’t cause intestinal disorders when sipped gradually

4 g per day for 28 days) promotes muscle relaxation

la concentrazione e la resistenza

This supplement is particularly suitable for strenght sport

preventing muscle proteins from breaking down

EGG+ Taste:Smooth Vanilla not too sweet and whichEGG+ contains egg albumen protein known for their high biological value. In fact, they are considered a compleate source of proteins as they provide all eight essential amino acids, which our body in unable to synthesize and which we must obtain with the diet. Furthermore, they constitute the touchstone on which the biological values of other protein sources, such as whey or vegetable proteins, ar judged. Egg albumen protein are easily digestible,