Lafitte Foie Gras de Pato en Trozos Weight:400g Consigue en la boca lo

Consigue en la boca lo sugerido en nariz

Finding intense aromas of fruit on the nose with hints of red fruits

Made with Tempranillo for 20 months in the barrel and 15 months in the bottle

El final de la fermentación alcohólica y la fermentación maloláctica las ha realizado en barricas de roble francés de 225 litros y permanecido en las mismas durante 20 meses

That year Peter Sisseck arrived in Ribera del Duero to run the winery and plant the vineyards

Lafitte Foie Gras de Pato en Trozos Weight:400g Consigue en la boca loDuck Foie Gras in Pieces Certificate of origin from the Landes (south west) and from ducks raised in freedom, Lafitte's chunky duck foie gras is prepared with the best traditional duck foie gras, then seasoned with salt, pepper and spices. Whole foie gras: foie gras to preserve: Like a good wine, whole duck foie gras should be kept protected from light and heat and improves with time. Place in the refrigerator 6 hours before tasting. No additives,