Traditionally Fermented Foods holistic lifestyle Only a few hours are

Only a few hours are needed to put up a batch of jam or relish

and expanding your homestead kitchen tools and skills with grace and confidence

some 20 years later

Vegetarian Rennet

Planters are washable and reusable

Traditionally Fermented Foods holistic lifestyle Only a few hours areHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious