Stein Rosé Trocken Mosel, 2025 portland crushed oyster shell

crushed oyster shell

It is produced according to the traditional method of sparkling wine production

The wine is back until it is gone again

close to the wineries in the Sorbara and neighbouring area

An investment-grade vintage

Stein Rosé Trocken Mosel, 2025 portland crushed oyster shellAn absolute treat of ros made with Pinot Noir, and some of the only plantings of Cabernet Sauvignon and Merlot in the Mosel. Dry, with razor sharp acidity, and plenty of refreshing fruit that'll make it the perfect summertime ros, with flavors of ripe red berries, flint, and fuji apple. Pair it with only your closest friends, with your favorite lobster roll. (Even though we're from Connecticut, a Maine style lobster roll is superior)