Domaine Zind-Humbrecht Gewurztraminer Roche Calcaire, 2014 brooklyn and together they founded the

and together they founded the company ‘Fratelli Caffo’ with Sebastiano’s brother

pop it open and decant for a little while

The nose reveals a delicate bouquet of ripe white fruit and floral scents

Today the chocolate praline with Barolo Chinato Cocchi created by number-one master chocolatier Andrea Slitti is the best praline of a kind ever produced in Italy

extended the estate to 42 acres and aptly named the fruits of his labours “Vieux Telegraphe”

Domaine Zind-Humbrecht Gewurztraminer Roche Calcaire, 2014 brooklyn and together they founded theAfter a rough yield, three Grand Cru sites of Gewrztraminer were combined to make this cuve. It is subtly floral and spicy with orange peel notes as well. Despite an earlier harvest, the wine keeps its classic weight and is off dry with slightly more acidity than you'd expect. It is emblematic of what good fresh Gewrztraminer can be. Pair it with smoked meats, fishes, or anything spicy.