08/01/2026 - Paris - Masterclass Praliné Pas bon du tout To maintain real closeness and

To maintain real closeness and allow for proper interaction

all sprinkled with a touch of humor

Vous serez au plus près durant la phase d'élaboration

for in-store pickup

an elaborate taste structure

08/01/2026 - Paris - Masterclass Praliné Pas bon du tout To maintain real closeness andA word from the Chef: Dear friends, I invite you to discover and taste my creations centered around Praline. We will spend 2 hours and 30 minutes together to share techniques for enhancing this fantastic product that I am particularly fond of. This is a truly special moment with me and those who surround me daily. You can ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain a genuine closeness and