Chablon Feuille de Houx Trompe l'œil Frozen desserts

Frozen desserts

Micro-perforated Design : The perforations allow for even heat distribution across the entire surface of the mat

use guide rulers on each side of the roller

ce qui facilite grandement la préparation et l'après-cuisine

Get ready to amaze with your Mini Snowglobes

Chablon Feuille de Houx Trompe l'œil Frozen dessertsThe Holly Leaf Silicone Mold is an essential tool for pastry chefs and chocolatiers looking to create refined and festive decorations. This silicone mold, featuring 24 holly leaf shaped cavities, allows you to create decorations in sugar, marzipan, chocolate, and much more. Main Features Number of Cavities: 24 Tray Dimensions: 39 x 29 cm Tray Thickness: 1. 5 mm Cavity Dimensions: 5. 5 x 2. 6 cm Material: Pure food grade, non toxic silicone Temperature