Presa Ibérica 100% de Bellota. 290 g Navidad Otra Vez Obtained over low heat with

Obtained over low heat with no other ingredients than wine from organically grown grapes

with floral and herbaceous notes

Parellada and Macabeo

offering notes of orange

Mantequerías Bravo a la Italiana

Presa Ibérica 100% de Bellota. 290 g Navidad Otra Vez Obtained over low heat with100% Iberian acorn fed prey. The 100% Iberian Acorn fed Prey is undoubtedly a unique piece, each prey is a whole piece, and each pig has only two small "preys", of a very small size (cured less than 400 gr.) and of spectacular intensity of flavor. It is one of the jewels of the 100% Iberian pig yet to be discovered. No one remains indifferent after trying it.