Bistrot Vintage Uni, Bordeaux - Pelle à tarte Les Cornes Sa lame affûtée en inox

Sa lame affûtée en inox lui confère élégance

Large et bien creuse la louche Sabre facilite le service de la soupe et des bons plats d'hiver

utilisée à chaque moment du repas

d'une petite cuillère et d'une fourchette à dessert

Not to be confused with the teaspoon

Bistrot Vintage Uni, Bordeaux - Pelle à tarte Les Cornes Sa lame affûtée en inoxWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll