La Escribana - Vino de Pasto 2023 Ijscider or bacon and bottarga and

or bacon and bottarga and a miso vinaigrette

Red fruit aromas with patisserie dough tones

ook wat gebakken of gegrild wordt

At this time the wine 'sur lie' was also transferred so that only the pure wine could continue to mature until the end of June

Serve it with Mediterranean spiced dishes such as pickled peppers and olives

La Escribana - Vino de Pasto 2023 Ijscider or bacon and bottarga and100% Palomino Fino. Old vines planted on Cerro de Obispo, a legendary piece of hillside of the equally legendary Macharnudo vineyard (orientated southeast and pruned in the local 'vara y pulgar' way). Albariza Tosca de Barajuela soil. Picked by hand. Cold fermentation in stainless steel tanks, after which the wine is aged under flor for a further year in 80 year old sherry barrels. Bold citrus, citrus zest and Asian spice aromas. Saline background