Eendenpootjes met groene olijven Titel:Default Title Triple sorting: at the picking

Triple sorting: at the picking

the special design of our soap dish keeps your soap dry

cream (milk) sterilized UHT liquid 30% fat (cream

🔵 a medium (25x25cm) and 🔵 a small (18x18cm)

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Eendenpootjes met groene olijven Titel:Default Title Triple sorting: at the pickingDescription Discover the tenderness of duck meat combined with the freshness of green olives in this recipe to be served with a side dish of your choice. To be eaten hot (3 minutes in the microwave with the jar closed or pour the contents into a pan and heat over low heat). Store at room temperature before opening. Best before: 2 years. Dimensions 11 cm (d) x 11 cm (h) Net weight 400 g Ingredients duck legs 53. 9%, white wine (sulfite) 16. 1%, green