Pecorino Fiore Sardo stagionato da scagliare 1 kg Brunello di Montalcino Taken from the ancient Ionian

Taken from the ancient Ionian Calabrian tradition of storing and aging the cheese in caves with coal from which it takes its characteristic black color

fresche in particolare

Ingredients: raw goat's milk

The classic variety of the Italian tradition that produces tasty and succulent heart-shaped tomatoes with an average weight of 200-250 g

and in particular some noble parts of the first cut

Pecorino Fiore Sardo stagionato da scagliare 1 kg Brunello di Montalcino Taken from the ancient IonianPecorino made by shepherds as it was made more than 2000 years ago. One of the oldest and most famous raw milk cheeses in the world. Milked and curdled milk (kid rennet). Our producer Giovanni works and produces in Orgosolo, 700 metres above sea level, in the Supramonte, where rich and uncontaminated pastures give us, through the sheep, a milk with inimitable characteristics. The cheese, according to tradition, is smoked externally through the smoke