Ancien menu du Paquebot France Première Classe du 29 mars 1963 dessin de Mac Avoy Toshiba In any case

In any case

It is the result of a double lactic and alcoholic fermentation of lactose

The signature of Creil and Montereau is indicated by the words "CM" at the bottom of the drawing

Small breakage of the case

The panel is in good condition

Ancien menu du Paquebot France Première Classe du 29 mars 1963 dessin de Mac Avoy Toshiba In any caseFormer menu of the Paquebot France Premire Classe from March 29, 1963. The menu is in good condition. The menu cover has a small superficial loss on the top right (see photos) but it is not holed. This menu was proposed on March 29, 1963 at the instigation of the great starred chef Raymond Grangier. The cover design, on the theme "Flowers and Fruits of France", was specially created by Mac Avoy for the Compagnie Gnrale Transatlantique French Line.