Fèves Orizaba 39% - 3kg recette-layer-cake Note: Callets are sensitive to

Note: Callets are sensitive to temperature changes

Keep a distance of 20–25 cm for a natural gradient

making it suitable for both cold preparations (freezing) and hot ones (oven baking)

Specially designed for those looking to add a touch of elegance and uniqueness to their cakes

Add 50g of P125 to your classic chocolate ice cream to intensify the cocoa profile

Fèves Orizaba 39% - 3kg recette-layer-cake Note: Callets are sensitive toValrhona Grand Cru Pure Origin Mexico Orizaba 39% beans 3kg Pure origin Mexico, smooth milk with notes of vanilla and dried fruits. Orizaba 39% is a pure origin Mexican milk chocolate. From a Mexican terroir blending Trinitario and Criollo, this chocolate develops a naturally sweet and gourmet profile: notes of cooked milk, vanilla, roasted dried fruits. An accessible and versatile chocolate. Technical characteristics 39% Cocoa Guaranteed minimum