ABC+ I Plat cuisiné filets de maquereau sauce "Moqueca" rupture The lightness of cork makes

The lightness of cork makes this bracelet very easy to wear

Limited edition of 300 copies

Fabriqué en grès

Júlia has remained true to herself: simple

It closes with a drawstring

ABC+ I Plat cuisiné filets de maquereau sauce "Moqueca" rupture The lightness of cork makesMackerel fillets are served here with a "Moqueca" sauce, a typical dish in Brazilian and Angolan cuisine. This mild sauce is based on peppers, coconut milk and palm oil, used in small quantities but essential for its unique flavor. This preserve is prepared by hand, far from mass production, following the recipe of resident chef Lus Baena and nutritionist Ins Nogueira, using selected fish and local ingredients. Why I love it Perfectly filleted