ALPONE GIALLO DURELLO EXTRA DRY vino lugana Vinificazione: pressatura soffice dell’uva intera

Vinificazione: pressatura soffice dell’uva intera e prima fermentazione a temperatura controllata di 14-16°C

Italiamy recommends enjoying the Quartese in combination with a first course of fish

Gradazione alcolica: 14% - Contiene solfiti

It is clear

Serving temperature: 14°C

ALPONE GIALLO DURELLO EXTRA DRY vino lugana Vinificazione: pressatura soffice dell’uva interaBrilliant straw yellow in color, fine and persistent perlage. Fresh fragrance of field flowers and white fleshed fruits. Well balanced acidity, soft and lively on the palate, slightly fruity with a toasted note and a persistent ending. Name: Durello Extra Dry Grapes: Durella, Garganega Production area: Verona, Val dAlpone Training system: espalier trained Guyot Harvest: hand harvested in crates Vinification: soft pressing of the whole grape. First