Say cheese ! 2023 Piemonte Fermentation on the skins for

Fermentation on the skins for 14/18 days in stainless steel vats with a controlled temperature between 24/30°C

geschakeerde wijnen van gemaakt kunnen worden bewijst Federico Staderini

Voor de kleinere appellations gebruikt hij eikenhouten vaten die 1 tot 4 keer eerder zijn gebruikt

evenwichtige en complexe wijn

the wine matures for 2 months in 30-hectolitre wooden barrels

Say cheese ! 2023 Piemonte Fermentation on the skins forA complete "package" with no less than 7 ! high end wines that we managed to provide great cheese wine combinations despite the sometimes complex flavors. 1 Bacharacher Riesling brut sekt, Weingut Ratzenberger Mittelrhein Germany Tasting Journal writes : Riesling; lively aroma and taste aromas, fruity fresh aroma, fine mousse, nice acidity, fine bitterness makes the taste richer, nice juice, good bite, elegant, very accessible and pleasant, good value