Gobelet Margot + Fantôme Filtre/Pourover Process: Honey Anaerobic

Process: Honey Anaerobic

The Caturra is a natural mutation of the Bourbon variety

Le café du producteur guatémaltèque Randolfo a reposé dans des fûts de chêne ayant servi à élever le rhum St-Roc

*This entire lot was purchased by DELIRE Escalade and is exclusive to them

Prix payé directement à la producteur :

Gobelet Margot + Fantôme Filtre/Pourover Process: Honey Anaerobic*LIMITED QUANTITY* With this very first collaborative cup, we wanted to reflect the simplicity, authenticity and transparency of our work. Mireille Gagnon, creator behind Atelier Margot , knew how to work the clay brilliantly to offer us an impeccable and elegant work. DIMENSIONS 3. 25 inches x 3 inches Made for your filter coffee, espresso, long, cortado and macchiato. Handmade in the St Sauveur district of Quebec.