Mary Taylor 'Veneto Frizzante' Plantation Rum The refreshing acidity of white

The refreshing acidity of white koji makes it perfect for pairing with oysters and seafood

9% ABV | 500ml

- Cascahuin Distillery

In every step of the development of this wild blend

Gin Cocktail6

Mary Taylor 'Veneto Frizzante' Plantation Rum The refreshing acidity of whiteSparkling White Wine Frizzante wine is a lower pressure than Spumante. The bubbles are a result of the addition of tirage in this case 15 25 g l concentrated grape must is added as part of the liqueur dexpedition before secondary fermentation. From the foothills of the Alps on the east side of the province of Vicenza, vineyards planted upwards of 30 years ago bear fruit of the Glera and Garganega grapes. The winery works sustainably, and in concert