Lallemand WildBrew™ Philly Sour Yeast - 500g Bulk Brick MAP For instance

For instance

Use this splitter to run two propane burners from one propane tank

of pressure

try to maintain a consistent liquid temperature around 68°F (20°C)

The glass surface is easy to clean and sanitize

Lallemand WildBrew™ Philly Sour Yeast - 500g Bulk Brick MAP For instanceWildBrew Philly Sour is a unique species of Lachancea selected from nature for its ability to produce both lactic acid and ethanol in a single fermentation step. This 500g bulk brick is the perfect solution for commercial breweries producing Gose, Berliner Weisse, and other tart ales without the need for kettle souring or bacterial inoculation. Philly Sour produces a clean, refreshingly tart profile with subtle notes of red stone fruit. Brewery Recipe