Ampelourgein - Afentis - Thrapsathiri gezondheid Kalfsvlees: De wijn past ook

Kalfsvlees: De wijn past ook goed bij kalfsvlees

Taste profile & quality

mede dankzij de rijke Kretenzische flora die een natuurlijke en biologische omgeving ondersteunt

The grapes are sourced from low-yielding vineyards in the Lagada region

It also pairs well with Mediterranean dishes like grilled pork with herbs or goat cheese

Ampelourgein - Afentis - Thrapsathiri gezondheid Kalfsvlees: De wijn past ookThe Afentis, named after the mountain of the same name, is an exceptional Orange wine. Made from the rare Glykada grape, an ancient clone of the Thrapsathiri grape. The vines are over 200 years old and grow at an altitude of 1,050 meters near Schinokapsala, located in southeastern Crete. It's no wonder, then, that it's one of the oldest wine regions in Europe. The wine is fermented in traditional amphorae buried in the cellar. 21 days of skin contact