Japanese Kitchen Knife with Red Oak Handle Rules Mix of coarse peat moss

Mix of coarse peat moss and chopped hemp stalk

Full tang extends through handle

Thanks to this catalog I also could easily figure out when tools that I spotted for sale had parts that were missing

The high carbon steel composition provides the ideal balance of hardness for edge retention and toughness to absorb impact forces

Head length is 4-1/4-in

Japanese Kitchen Knife with Red Oak Handle Rules Mix of coarse peat mossThe Triple Layer Japanese Kitchen Knives with Japanese Red Oak Handles bring professional grade cutting performance to your kitchen through three specialized blade profiles, each designed for specific culinary tasks. This collection features traditionally crafted Gyoto, Santoku, and Nakiri knives, all constructed with triple layer stainless steel blades and fitted with beautiful Japanese red oak handles that combine functionality with aesthetic