TerraSana Shoyu (Japan) bio 1 Liter best-seller Elderflowers* 5

Elderflowers* 5

5 mg   *RI - Reference intake

Ze worden snel opgenomen in de spieren en bevorderen daar de doorbloeding

- formulated by holistic dentist James Harrison

de veroorzaker van de ziekte van Lyme

TerraSana Shoyu (Japan) bio 1 Liter best-seller Elderflowers* 5Shoyu (Japan) organic Shoyu is a mild Japanese soy sauce made from soybeans, wheat, and koji (a unique Japanese mold). Our shoyu is brewed in a particularly traditional way by Japanese who have been making shoyu for generations. Shoyu ferments for at least 12 months, and you can taste that! Delicious in (miso) soups, with soba and udon noodles, stir fries, or as a dipping sauce for sushi. Ingredients Water, SOYbeans*, WHEAT*, sea salt, koji