Ayala Rosé Majeur Méthode traditionnelle An elegant rounded mouth showing

An elegant rounded mouth showing a magnificent velvety

Sa fraîcheur et son onctuosité sont accompagnés en finale par de beaux amers

It is blended with other villages on the Montage de Reims

Our advice: Serve now and until 2027

mais aussi des méthodes de vinification Bollinger

Ayala Rosé Majeur Méthode traditionnelle An elegant rounded mouth showingBlend: 50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier Characteristics: 3 years aging on the lees on average. Dosage: 7g liter. Degree of alcohol: 12% Vol. Sensations: Pale and delicate pink. Charming, generous and open nose, it reveals notes of red fruits (strawberries, raspberries) and vine peaches. Airy and expressive on the palate, it shows great freshness, due to the high proportion of Chardonnay in the blend. It presents notes of currants and