"Trittico" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Prosciutto Trancio Guerzoni Traditional Balsamic Vinegar of

Guerzoni Traditional Balsamic Vinegar of Modena is unique in the world: produced with only organic and biodynamic grapes

balanced and rich flavor

perfect for enhancing every dish with elegance

delicate and unmistakably authentic flavor

the result of the mastery of Acetaia Malpighi

"Trittico" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Prosciutto Trancio Guerzoni Traditional Balsamic Vinegar ofDiscover the Traditional Balsamic Vinegar of Reggio Emilia Triptych, three precious aged vinegars: " Aragosta " label (min. 12 years), "Argento" label (over 20 years) and "Oro" label (over 25 years). Three excellent products in a single package to savor all the richness of true Balsamic Vinegar of Reggio Emilia.